Faculty of Agrobiology and Food Resources

The Young Candidates of Science on the Scientific Conference of Students

by Jozef Polák

At the Faculty of Agrobiology and Food Resources (FAFR), on 25th April 2019, the 25th edition of the Scientific Conference of Students was held on the occasion of the University Day of Student Science Conferences at SPU. The Scientific Conference of Students at the FAFR opened Ing. Jaroslav Andreji, PhD., the Vice-dean for Science, Research and Internal system of quality. He appreciated the students' courage to present the results of their research activities and stressed that despite the fact that the conference was competitive, the winners would become all participants.

This year's Students' Scientific Conference was attended by 75 students. Students presented their work in the 6th sections: (1) Agrobiology and Plant Production, (2) Sustainable Agriculture and Environmental Science, (3) Human Nutrition, (4) Animal Production and Husbandry, (5) Animal Nutrition, (6) Genetic Technologies and Veterinary Disciplines. The competitive nature of the conference was ensured by the fact that the evaluation commissions valued the work and presentations of the students according to the predetermined evaluation criteria. The members of the evaluation committees stated that the level of presentation of individual students was relatively high.

The abstracts of the presented student papers are published in the reviewed online Proceedings of abstracts from the conference, available from http://ves.uniag.sk/files/pdf/iudqon3d8g98fza4x2vvn5keqbyahh.pdf

The conference website is available from https://sites.google.com/site/sscfapz/

Results and awards:

Section 1: Agrobiology and Plant Production

  1. place: Michal ANTALA
  2. place: Matej MARAČKA
  3. place: Patrícia MÁČAJOVÁ

Award for contribution to practice: Michal SAMUEL

Award for the best prezentation: Monika SZÓRADOVÁ

Student award: Michal ANTALA

Sekcia 2: Sustainable Agriculture and Environmental Science

  1. place: Jakub NEUPAUER
  2. place: Patrícia BUČEKOVÁ
  3. place: Miriama RUSEŇÁKOVÁ

Award for contribution to practice: Veronika ROSKÓOVÁ

Award for the best prezentation: Miriama RUSEŇÁKOVÁ

Student award: Patrícia BUČEKOVÁ

Sekcia 3: Human Nutrition

  1. place: Mária GALŠNEIDEROVÁ
  2. place: Erika KOCIANOVÁ
  3. place: Dominika ZVERCOVÁ
  4. place: Andrej FILAČEK
  5. place: Dominika VYSKOČOVÁ

Award for contribution to practice: Mária KIJOVSKÁ

Award for the best prezentation: Diana DUDÁŠOVÁ

Student award: Kristína JANČICHOVÁ

Sekcia 4: Animal Production and Husbandry

  1. place: Jozef HORVÁTH
  2. place: Václav JUNGWIRTH
  3. miesto: Marek REPKOVSKÝ
  4. place: Lýdia JENDREKOVÁ
  5. place: Terézia HEGEROVÁ

Award for contribution to practice: Markéta SKOUPÁ

Award for the best prezentation: Václav JUNGWIRTH

Student award: Veronika NÉMETHOVÁ

Sekcia 5: Animal Nutrition

  1. place: Aljoša JANCIC
  2. place: Lucie CHADIMOVÁ
  3. place: Katarína ONDREJÁKOVÁ
  4. place: Martin MATÚŠ
  5. place: Monika VADKERTIOVÁ

Award for contribution to practice: Vladimír ZMRHAL

Award for the best prezentation: Monika VADKERTIOVÁ

Student award: Vladimír ZMRHAL

Sekcia 6: Genetic Technologies and Veterinary Disciplines

  1. place: Simona DUDASOVÁ
  2. place: Milan MAJTÁN
  3. place: Šimon MIKLÁŠ

Award for contribution to practice: Angéla VARGOVÁ

Award for the best prezentation: Marek SLEPČAN

Student award: Marek SLEPČAN

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